Crispy Chawal ke stuffed Pakode
Introduce
Chef :
Pooja Sharma
Crispy Chawal ke stuffed Pakode
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Cooking instructions
* Step 1
Sabse pahle bache huye Chawal ko hath see masle.fir usme Aaloo, Suji,namak,til mila ke achi tarah masle..aur atte ki tarah ghunth le..
* Step 2
Ab stuffing ke liye Shimla mirch,pyaaz me mayonnaise aur pizza seasoning aur chilly flakes daal kar thoda sa namak daal kar mix Kare..aap cheese ko kaddukash kar le bhi daal sakte ha..hamari stuffing ready ha.
* Step 3
Ab ek katori me corn flour daal kar thoda sa Pani daal kar thoda patla ghol bna le..aur Ek katroi me sewiyan le unhe achi tarh se hathon see tod le..
* Step 4
Ab hath me loi ke akaar ka chwal ka taiyar atta le kar use ungliyon ke help se gaddha(hole) bna le..usme spoon se thodi si taiyar mayonnaise ki filling daale.aur halke hathon se press kar ke halke hathon se daba kar roll bna le.
* Step 5
Ab is balls ko corn flour ke ghol me daal kar.fir use sewiyan ki katori me achi tarh lapete.ab hamari balls taiyar ha..in balls ko mane appe maker tawa me halke oil me fry kiya ha. Aap chahe to deep fry bhi kar salt ha..
* Step 6
Appe maker me fry Kare..aur sunehra hone Tak tale...hamare crispy Chawal ke stuffed pajode ready ha
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