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Ingredient
Instant Jalebi
Introduce
Ingredient
1 cup
maida
1/4 cup
curd
1/2 tsp
baking powder
1/4 tsp
yellow food colour
1/2 cup
water (as required)
1 cup
sugar
3/4 cup
water
1 tsp
Green cardamom powder
Cooking instructions
* Step 1
First sieve maida in a bowl..add curd and mix it well...now add baking powder..keep adding water for runny thick consistency
* Step 2
Note : Do not add too much water at once..slowly add water with spoon..if it thick soft runny batter is ready..then don't add water..
* Step 3
Now beat the batter for 5 minutes..there shouldn't be any lumps in batter..whisk it well with spoon aur you can also use whisker..
* Step 4
Now add food colour...batter is ready.
* Step 5
For chashni..take 3/4 cup water(less to one cup)now add one cup sugar.boil this until one tar chashni is not prepared..chashni shouldn't be so thick..now add green elaichi Powder in this
* Step 6
Heat oil or ghee in a pan for kadai..add batter in plastic cone or in empty milk packet..now close the packet with rubber..now slowly give a coil shape in a ghee...flame should be on medium..it should not be on High flame..
* Step 7
When it is golden brown..then add this garma garam jalebi in chashni..dip this until chashni goes in the jalebi...
* Step 8
Our garma garam jalebi is ready to serve..
Note: if there is a photo you can click to enlarge it
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