Dry Meat / Sokha gosht

Name: How to cook Dry Meat / Sokha gosht - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: more
Cuisine: Us

Introduce

Chef :

Misses Sajjad Memon

Dry Meat / Sokha gosht

#ambassador #meatspecial

Ingredient

Food ration :

Cooking time :

24 hours

Cooking instructions

* Step 1

Sb sy phyly meat ko lambai mein cut kar k center mein bhi cut lagakar wash kar k chalni mein dal kar complete dry krlein.

* Step 2

Meat mein salt aur haldi add kar achi Tarah mix kar k rakhdein.

* Step 3

8 to 10 hours rest dena Hy. Phr ksi wire ya rope par hang krdien Jahan Hawa aur dhoop aati hu. Net sy cover krdien.

* Step 4

Ab meat dry hojay TU side change kar ke hang krdien. After 24 hours aik side dry hojati hy

* Step 5

Jab dono sides dry hojaien tb platter mein fan k neechay phehladein at least 2 days net sy cover kar ke

* Step 6

Achi Tarah dry krna Hy Zara SI bhi NAMI na rahy warna meat kharab hojayga

* Step 7

Ab according to meat oil add krien.oil itna use krien k meat oil coated hujay achai Tarah mix kar shopper mein dal kar tightly pack kar ke fridge mein rakhdein. Dry gosht ready hy

* Step 8

Jab use krna hu TU jitna meat use krna Hy itna wash kar ke bhigodein for 15 minutes. Phr small cubes mein cut kar k less oil mein shallow fry krien just 1 tbsp ya meat k hissab sy. Crispy fry bhut mazay ki bnti hain.

* Step 9

Khuch tips share krongi First. Bhut thick PCs na hu meat k Second. salt aur haldi ziyada use krien take meat kharab na hu. Third. Achi Tarah dry krien NAMI bilkul na hu. Forth. Use sy phyly must bhigodein takay extra salt Nikal jay. Fifth crispy fry krien bhut mazay ki bneingi

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