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Ingredient
Vegetable Soup
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Ingredient
Food ration :
5 peopleCooking time :
20 minutes
1
carrot
1
capsicum
Half cup
cabbage
1 tbsp
Chicken powder
4 tbsp
corn flour
1 tbsp
crushed black pepper
1 tsp
salt
1
egg
1 tbsp
olive oil
5 cups
yakhni
1 tbsp
garlic chopped
Cooking instructions
* Step 1
Vegetables ko wash kar ke small cut krlein.
* Step 2
Olive oil garam krien.
* Step 3
Veggies fry krien.sath hi garlic bhi fry krien.
* Step 4
Yakhni add krdien.
* Step 5
All spices add krien.
* Step 6
Corn flour paste bnakr dal dien.
* Step 7
Thori der mein hi thick hona strt hojayga.
* Step 8
Ab aap aik egg phent kar dalein.
* Step 9
Spoon sy mix krien.
* Step 10
Soup is ready
* Step 11
Serve hot with chilli sauce and soya sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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