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Ingredient
Masoor pulao
Introduce
Chef :
Misses Sajjad MemonMasoor pulao
#joy
Bhut hi mazedar
SB sy phyly sabut garam masalay ko oil mea fry krny sy bhut achi khushbo or aroma aata hy
Ingredient
Food ration :
5 to 6 servingsCooking time :
40 to 45 minute
2 1/2 cups
rice (soaked)
1 cup
sabut masoor boiled
1 tbsp
ginger garlic paste
Half cup
yogurt
to taste
Salt
1
tezpat
2-3
Black cardamoms
1 tsp
cumin seeds
2-3
star anis
4
cloves
4-5
black pepper
1/4 tsp
garam Masala powder
Half cup
oil
2-3
potatoes
2 tbsp
ghee
Cooking instructions
* Step 1
Pateelay mea oil garam krien.
* Step 2
Zeera or sabut garam Masala Dal kar fry krien.
* Step 3
Onion add kar ke fry krien.
* Step 4
Jab onion golden brown hojay potatoes add krien.
* Step 5
Potatoes ko 3 to 4 Minutes fry krien.
* Step 6
Ginger garlic paste add kar ke fry krien.
* Step 7
Ab tomatoes, yogurt, salt or green chilli paste add krien.
* Step 8
Cover kar medium low flame krdien.
* Step 9
Jab tomatoes soft hojaien tb achi tarah bhoonien.
* Step 10
Ab boiled sabut masoor or rice add krien.
* Step 11
Salt, garam Masala Powder, 2 tbsp ghee add krien
* Step 12
Water add krien ke rice cook hojaien.
* Step 13
Cover kar ke dum par rakhdein.
* Step 14
Enjoy yummy masoor pulao
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