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Ingredient
Fish Biryani
Introduce
Ingredient
Food ration :
5 to 6 peopleCooking time :
1 hour 10 minut
Half
kg fish
3 cup
rice
2
onions
4
tomatoes
1 tsp
garlic paste
3/4 cup
oil
2 tbsp
ghee
1 TSP
Garam masala powder
1/4 TSP
Food colour
1 cup
dahi
1 tbsp
Red chilli powder
to taste
Salt
1/2 tsp
turmeric powder
1/2 tbsp
dhaniya powder
1 tbsp
chat masala powder
1 TSP
zeera powder
Cooking instructions
* Step 1
SB sy phyly rice ko wash Kar ke bhigodien.
* Step 2
Fish par tamam ingredients LagaKar rakhdien.
* Step 3
Karahi mea oil Dal Kar piyaz fry kien.
* Step 4
Piyaz soft hony tak fry krien.
* Step 5
Phr is mea garlic crushed/ paste add krien.
* Step 6
Tomatoes paste add krien air bhonein.
* Step 7
Jo fish masala lgai thi isy alag krlein masalay sy.
* Step 8
Ab bowl mea sirf masala Hy.
* Step 9
Is masaly ki tomato or piyaz ke mixture mea add krdien aur Achi Tarah bhonein.
* Step 10
Thora Pani add Kar ke fish add krdien.cook krien.
* Step 11
Jab fish cook hojay gravy sy oil separate hojay TB fish Nikal lein.garam masala add krien.
* Step 12
Aik baray pateelay mea water, whole spices add krien.rice add krien
* Step 13
Salt, vinegar add Kar ke boil krien.
* Step 14
Aik kanni rahnjay TB chalni mea Nikal lein.pateelay mea rice ki layer lagaien phr masalay ki layer lagaien.
* Step 15
Phr rice ki layer lagaien.zarday Ka Colour, ghee add krien.fry onion or cooked fish add Kar ke cover Kar ke full flame krdijiyay.
* Step 16
Jab steam aajay TB flame slow Kar ke DM par rakhdien. 10 minutes BD flame off krdijiyay.
* Step 17
Mazedar fish biryani ready Hy. Salad or raitay ke sath enjoy krien.
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