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Samosa patti
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Chef :
Misses Sajjad MemonSamosa patti
#cookwithhuma ramzan mea fry items specially samosay ,roll HR ghr mea bntay Hain or in ke liyay Jo cheese lazmi Hy Woh Hy samosa patti ya Manda patti.homemade Manda Patti fresh Hoti hy.issy store bhi krsaktay hain lekin mea store Nahi krti Jab zarrorat Hu tb fresh bnati hoon.ghr mea bni huwai saaf shutri Manda patti ki Recipe aap ke sath share krrahi hoon.
Cooking instructions
* Step 1
Maida or salt achi tarah mix krien.
* Step 2
Water add kar ke dough bnalein or cover kar ke 1/2 ghanta rakhdien.
* Step 3
Chohtay chohtay balls bnalein.
* Step 4
Har balls ki chohti roti (disc) bnalein.
* Step 5
Har disc par achi tarah ghee lagaien specially kinaro par.
* Step 6
Har disc par dry maida dust krien.
* Step 7
Ab aik disc par dosri disc rakhein.
* Step 8
Is tarah 3 to 4 layers lagaien.
* Step 9
Dry maida dust kar ke aik bari roti bellein.
* Step 10
Hot taway par dono taraf sy halka halka senk lein.
* Step 11
Slowly slowly layers alag krlein or cover kar ke rakhein.
* Step 12
Baqi disc ke sath bhi same procedure follow krien.
* Step 13
Jab sb sheets ready hojaien tb aap cutting krien. Is sy aap samosay, roll, wonton or boxpatties bnasaktay Hain. Wonton ke liyay square sheet cut krna hogi
* Step 14
Sides sy Jo cutting nikalti Hy is ki papri bnjaigi for chana chat or dahi baray.
* Step 15
Homemade samosa patti ready Hy Jo chahy filling krien,shape dien or fry krien.
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