Boti Roll Paratha # IftarSpecialWithHuma # CookpadRamadanKSath
Cooking instructions
* Step 1
Wash mutton and cut into small cubes.
* Step 2
Apply all ingridients and keep it in refrigerator over night.
* Step 4
Now add mutton in to the pan,cover with lid and cook well until the mutton become tender.
* Step 5
Mixed thinly sliced onion into the vinegar and keep it aside.
* Step 6
Fry the parathas from both sides.
* Step 7
Now place cooked mutton and onion-vinegar mixture and chatni over each paratha and roll it.
* Step 8
Use tooth pick to fix the rolls.
* Step 9
Delicious mutton pratha rolls is ready now.
* Step 10
Serve it hot with ketchup,Tamarind paste, and green chatni.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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