Home Dish Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath

Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath

Introduce

Chef :

Misses Sajjad Memon

Boti Roll Paratha  # IftarSpecialWithHuma # CookpadRamadanKSath

Cooking instructions

* Step 1

Wash mutton and cut into small cubes.

* Step 2

Apply all ingridients and keep it in refrigerator over night.

* Step 3

Heat oil in a pan.

* Step 4

Now add mutton in to the pan,cover with lid and cook well until the mutton become tender.

* Step 5

Mixed thinly sliced onion into the vinegar and keep it aside.

* Step 6

Fry the parathas from both sides.

* Step 7

Now place cooked mutton and onion-vinegar mixture and chatni over each paratha and roll it.

* Step 8

Use tooth pick to fix the rolls.

* Step 9

Delicious mutton pratha rolls is ready now.

* Step 10

Serve it hot with ketchup,Tamarind paste, and green chatni.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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