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Ingredient
Coconut Chutney (from Coconut Powder)
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Ingredient
4 spoons
coconut powder
as per taste
Salt
1 cup
water
1 teaspoon
ginger garlic paste
0.5 teaspoons
mustard seeds
1 teaspoon
oil
Cooking instructions
* Step 1
Add all ingredients (except oil, curry leaves and mustard seeds) into 1 cup water and grind for 30 secs (I use a 900W heavy duty blender). Add salt as per taste.
* Step 2
Tempering with curry leaves and mustard seeds in 1 spoon oil. Serve fresh or store in refrigerator.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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