Matar paneer

Name: How to cook Matar paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Simar Kaur

Matar paneer

#goldenapron #post25 #oniontomato

Ingredient

250 gms

Cooking instructions

* Step 1

Take a bowl add hung and dry masala and paneer picecs and keep aside for 30 mins,then take the pan add oil and shallow fry the paneer.

* Step 2

Roughly chopped the onion,tomato,garlic and ginger. take a kadhai add oil onion, garlic,and ginger saute 2 minutes then add tomato and dry masala and cook it till tomato get soft. Cool it and grind it and strain it.

* Step 3

Take the pan add gravy and add kaju paste and kasoori methi and boil matar and cook it for 2 mins, then add paneer pieces and cook it for 2 mins.

* Step 4

At last add cream and mix it well.

* Step 5

Serve it.

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Tag

paneer hung curd Salt Haldi red chilli powder garam masala kasoori methi matar Cream Kaju paste - milk onions tomatoes small ginger garlic red chlli powder jeera powder coriander powder oil

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