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Aloo, Puri, white chane with salad and kheer
Introduce
Chef :
Simar KaurAloo, Puri, white chane with salad and kheer
# kitchenlove
# breakfastspecial
# tiptip
Ingredient
500 gms
white chana
2
onion
7-8
garlic
2 tbsp
ginger grated
1/2 cup
paneer cubes
to taste
Salt
1 tbsp
red chilli powder
2 tbsp
coriander powder
1 tbsp
garam masala
2 tbsp
chana masala
1 tbsp
jeera powder
1 tbsp
amchur powder
2 tbsp
kasoori methi
6 tbsp
oil
as required
Water
10-12
aloo/ potatoes
1 tbsp
corinander powder
1 tbsp
black pepper
2 cup
wheat flour
5-6 tbsp
suji
5-6 tbsp
besan
2
cucumber
to taste
Mango pickle
Cooking instructions
* Step 1
First boiled the chana.chopped the onion, ginger, garlic and green chilli. After boiled remove the water and cool it.
* Step 2
Take the kadhi add oil, garlic, ginger, onion, green chilli cook it till golden brown.
* Step 3
Take a bowl add boiled chana and add dry ingredients and panner cubes and mix it. When onion get golden brown the add chana and mix then add water as required and cook it 15 minute.
* Step 4
For Puri take a bowl add wheat flour, besan, suji,salt and kasoori methi and a water and make the hard dough and rest for 10 min. Take a the small Puri and fry it.
* Step 5
For aloo boiled the aloo and cool it. Take the kadhi add oil, onion cook it till golden brown then add dry masala and boiled aloo and mix it properly.
* Step 6
For salad chopped cucumber and. Onion and then add Mango pickle and mix it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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