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Ingredient
Matar kulcha
Introduce
Ingredient
500 gm
Matar
1 cup
Coriander leaves
1/4 cup
Mint leave
1
Onion
as per taste
Salt
1/2 tsp
Black pepper
1/4 tsp
Saunf / fennel
1/2 tsp
Haldi / turmeic
1/2 tsp
Red chilli
1/2 tsp
Amchur powder / dry mango
2 tbsp
Oil
4 to 5
Garlic
as required
Dhaniya leave / green coriander
Cooking instructions
* Step 1
Wash the matar and soak it for4-5 hours and then boil it.
* Step 2
Take a blend add chutney ingredients and make a smooth chutney.
* Step 3
Take a pan add oil, garlic, onion and green chilli cook it till golden brown
* Step 4
Add dry masala and boiled matar.
* Step 5
Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
* Step 6
Garnish with onion, tomato, and dhaniya leave.
* Step 7
Serve it with kulcha and green chuntey.
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