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Ingredient
Red velvet cupcakes
Introduce
Ingredient
60 gms
butter
100 gms
milkmaid
1 tsp
vanilla essence
1/3 cup
buttermilk
1 1/2 tbsp
cocoa powder (Cadbury light colour Wala)
1/4 tsp
baking soda
1/2 tsp
baking powder
1 tbsp
red colour
1 tbsp
sugar
1/ 2 cup
Whip cream
1/4 cup
Cream cheese
2 tbsp
Icing sugar
1 tsp
Vanilla essence
Cooking instructions
* Step 1
Sieve together maida, baking powder,cocoa powder.
* Step 2
Beat together sugar and butter till light and creamy then add milkmaid and mix it.
* Step 3
Take 1/4 cup milk and add red colour mix it.
* Step 4
Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water.
* Step 5
In the last add vinegar and baking soda and mix it properly.
* Step 6
Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min.
* Step 7
For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture.
* Step 8
Cool the cupcake and decorate it.
* Step 9
Serve it.
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