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Ingredient
Aloo sabzi with rice Puri
Introduce
Ingredient
2
tomato
to taste
Salt
1/2 tsp
haldi
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
garam masala
1/2 tsp
kasoori methi
1/2 tsp
sugar
1/4 cup
panner cubes
500 gms
rice flour
1 tsp
black pepper
As needed
Coriander leave
As needed
Oil for frying
Cooking instructions
* Step 1
Boiled the potatoes.Grind the tomato and green chilli.
* Step 2
Take a kadhi add oil jeera, and tomato mixture cook it few minute.Add dry masala except kasoori methi and cook it till oil get separate.
* Step 3
Add chopped panner cubes.mix it.then add boiled potatoes.
* Step 4
Add water as required. Cook it.in the end add kasoori methi and dhaniya leave.
* Step 5
For Puri. Take a bowl add rice flour, potatoes,salt, Black pepper, green chilli, dhaniya leave.mske the with help of water and keep aside with 30 min.
* Step 6
Take the small ball and roll it and fry it.
* Step 7
Serve aloo sabzi, rice Puri with pickle 🤤.
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