Home
Ingredient
Suji Khoya Gujiya
Introduce
Ingredient
500 gms
madia
1/2 cup
warm oil
as needed
Water
250 gms
Khoya
1/4 cup
grated coconut
1 cup
sugar
1/2 tsp
black pepper
1/2 tsp
elachi powder
1/2 tsp
saunf
1/4 cup
almond chopped
Cooking instructions
* Step 1
Take the pan add suji and roast it few minute. Mashed the Khoya.
* Step 2
In the pan add roasted suji add grated coconut mix it then add Khoya mix it switch off the gas then add elachi powder, black pepper, chopped almond, sugar mix it properly
* Step 3
In bowl add maida, ghee and water make the hard dough and keep aside for 10 min.
* Step 4
Take the small ball from dough and roll it make the small roti. Then take gujiya stand put roti over it
* Step 5
Fill the stuffing. Apply some water in the edges.fold it and remove the extra roti.open it and remove from stand.
* Step 6
Fry the gujiya.after fry
* Step 7
Serve it hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic