Home
Ingredient
Butter Paneer
Introduce
Ingredient
200 gm
paneer
1 cup
tamatar puree
1/2 cup
pyaz ka paste
1 tbsp
adrak lahsun paste
2 tbsp
paneer masala
1 tsp
lal mirch powder
1 tsp
garam masala
2 tbsp
kaju paste
1 tsp
namak
2 tbsp
butter
Cooking instructions
* Step 1
Kadai me butter dale aur pir pyaaz ka paste dal ker bhura hone tak bhune.
* Step 2
Pyaaz ka paste bhun jaane per usme tamatar ki puree aur adrak lahsun ka paste dalkar tel ke chode tak bhune.
* Step 3
Ab sabhi sukhe masale daale aur achey se bhun le.kaju ka paste aur pani dal ker ubal le.
* Step 4
Kate hue panee ke tukde dale aur 10 minute dheemi aanch per pka le.
* Step 5
Garam roti ke sath parose.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic