Home
Ingredient
Khichdi
Introduce
Ingredient
1/2 cup
chana dal
2 tsp
oil
1/2 tsp
Jeera/cumin seeds
To taste
salt
1/2 tsp
turmeric powder
1/4 tsp
red chilli powder
2 cup
rice
1
potatoes
Cooking instructions
* Step 1
Firstly soak chana dal two to three hours
* Step 2
Take a pan add oil add jeera after a few minute add onion and potatoes, chana dal and all spices mix well.
* Step 3
Add rice mix well properly add water
* Step 4
Close the lid. Wait for three whistles. After three whistles switch off the gas stove. Khichdi is ready serve it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic