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Ingredient
Bread pakoda
Introduce
Ingredient
2 cups
gram flour
1/2
turmeric powders
1/2 tsp
red chilli powder
1/2 tsp
ajwain
Pinch
baking soda
To taste
salt
As needed
water
3 cups
oil for frying
As needed
tomato ketchup
Cooking instructions
* Step 1
Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices.
* Step 2
Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly.
* Step 3
Fry it into hot oil on medium flame until it becomes golden brown in color.
* Step 4
Yummy bread pakoda are ready to eat. Serve hot with sauce and chai.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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