Home Dish Matar pulav

Matar pulav

Introduce

Chef :

Alisha Kathuria

Matar pulav

Ingredient

1 cup

rice

1 cup

peas

To taste

salt

2 tsp

ghee

2 cup

water

Cooking instructions

* Step 1

Firstly some oil in a cooker add jeera, chopped onion and peas, patotes also mix salt, chilli powder and garam masala mix it well.

* Step 2

Now add rice and 2 cup water mix it well.

* Step 3

Keep the cooker 10 or 15 min

* Step 4

After 1 whistle just take out the fried rice.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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