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Coloured vermicelli strawberry custard ice cream
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Chef :
Khalida ArainColoured vermicelli strawberry custard ice cream
Created another recipe . My kids liked it so much and gave me thumbs up. Try it you might light too. Its too hot today and light was also playing hide and seek so ice cream started melting . you may keep it in freezer for overnight for more better results.
Ingredient
Food ration :
4 personsCooking time :
3 hrs
half cup
cup Coloured vermicelli
half litre
milk
1 tbsp
strawberry custard powder
quarter cup
sugar or any artificial sweetener
1 cup
whipping cream whip well
Cooking instructions
* Step 1
Warm milk add sugar /artificial sweetener in it.
* Step 2
Add colored vermicelli in it. cook well.
* Step 3
Take 1 tbspoon of custard powder in a cup add 4 tb spoon milk in it. Mix well then add in coloured vermicelli.
* Step 4
Let it cool completely in refrigerator. Meanwhile well whip the whipping cream.
* Step 5
Well mix vermicelli in whipping cream and freeze it for 2 hrs.
* Step 6
Ready. pour strawberry syrup/puree and sprinkles whatever you like while serving.
Note: if there is a photo you can click to enlarge it
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