Fruity jello pudding chocolate mousse

Name: How to cook Fruity jello pudding chocolate mousse - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 p
Cuisine: Us

Introduce

Chef :

Khalida Arain

Fruity jello pudding chocolate mousse

#HAPPY #ANIVERSARY #COOKPAD

Ingredient

Food ration :

3 to 4 p

Cooking instructions

* Step 1

First grind the biscuits add butter in it. Mix well then put in paper cups.

* Step 2

Press with spoon then put them in refrigerator for half an hr to set.

* Step 3

Mean while cut kiwi chunks and put them in glasses. Then make jelly by putting jelly packs it in 1 and half cups of boiling water. pour in glasses and mould to set.

* Step 4

Now make pudding by adding egg pudding sachets in half kg boiling milk. pour over jelly. And some in moulds

* Step 5

Now start making mousse. just take a pan put a pack of milk cream.3 tb spoon sugar. half cup melted chocolate and 2 egg yolks.

* Step 6

Whisk continuously while cooking it on low flame until thick. lNow let it cool to room temperature then well mix whipped cream in it then put it in paper cups, mould and glasses. Then refrigerate for half an hr to set

* Step 7

For cake base.well beat an egg add 4 tb spoon sugar, 4 drops red colour, 3 tb spoon milk cream,2 tb spoon oil half t spoon baking soda, a t spoon vanilla essence,a cup flour. Mix all ingredients well.