Home Dish Mint potatoes

Mint potatoes

Introduce

Chef :

Khalida Arain

Mint potatoes

#SABZI

Ingredient

Food ration :

2 to 3 persons

Cooking time :

hardly8 to 10m

Cooking instructions

* Step 1

Take 2 big potatoes peel them off then cut in to pieces. cut mint leaves and green peppers too
Image step 1

* Step 2

Now take a pan add 2 to 3 tb spoon oil along with cumin seeds and sautee for a while
Image step 2

* Step 3

Now add potatoes and let them cook
Image step 3 Image step 3

* Step 4

Keep stirring while cooking
Image step 4

* Step 5

Add green peppers and seasoning
Image step 5 Image step 5

* Step 6

Put the lid and cook until done
Image step 6

* Step 7

Add mint leaves in last and toss for a while
Image step 7 Image step 7

* Step 8

Ready. Enjoy with parathas.
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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