Home Salad Spring Mustard Farro Salad
Spring Mustard Farro Salad favourite

Spring Mustard Farro Salad

Introduce

Chef :

B’s Messy Kitchen

Spring Mustard Farro Salad

Spring asparagus. Nutty fresh flavors, color!!

Ingredient

Food ration :

4 people

Cooking time :

25 min
2 cups

Semi Pearled Farro

2

sweet peppers 🌶️

1-2

green onions

stalk

Fresh asparagus - tips, and top of

1/3 cup

honey mustard vinaigrette, see the one I recommend

1 tbsp

fresh lemon juice

2 tbsp

balsamic vinegar

1 tbsp

olive oil flavored, lemon 🍋 or blood orange

3 pinch

sea salt- pink

2

pinch’s black pepper

2 tbsp

Italian dry seasoning

Cooking instructions

* Step 1

Boil the Farro - 1cup of water, add Farro once boiling- 2 cups. Put lid on, turn to a simmer for 20 minutes until water is absorbed but rice is also softer not chewy.. if it’s not soft but water is dry add a bit more. You want water to evaporate but need rice Farro softer.
Image step 1

* Step 2

Drain water- add Farro into a bowl

* Step 3

Chop up 🌶️, dice. Add asparagus, Italian seasoning.add honey mustard vinaigrette, salt and pepper and green onions.. mix in Farro add lemon 🍋 juice
Image step 3

* Step 4

Cover and let chill in fridge 60 minutes
Image step 4 Image step 4 Image step 4

* Step 5

Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

Tag

Salad Semi Pearled Farro sweet peppers green onions Fresh asparagus - tips, and top of honey mustard vinaigrette, see the one I recommend fresh lemon juice Balsamic vinegar olive oil flavored, lemon 🍋 or blood orange sea salt- pink pinch’s black pepper Italian dry seasoning

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