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Ingredient
Phulki raita
Introduce
Ingredient
1/2 cup
besan
to taste
Salt
1 pinch
Turmeric powder
2 pinches
crushed ginger
7-8 spoon
Water
1 bowl
Fresh curd
1 pinch
hing
1 pinch
red chilli powder
1/4 spoon
jeera
As required
Fresh green coriander
As required
Oil for frying
Cooking instructions
* Step 1
Take besan add salt, ginger,haldi,green chilli and mix it,add little water and whisk it with hand,make phulki batter.
* Step 2
Heat the oil,drop the phulki batter whisk the curd add phulkies
* Step 3
Take pan add 1 spoon oil,add jeera,red chilli powder,heeng
* Step 4
Pour the heeng jeera on the curd.Garnish with fresh green coriander. Raita is ready to be served.
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