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Ingredient
Chinese rose cake
Introduce
Ingredient
2 spoon
sugar
1 spoon
honey
2 spoon
dry roasted rice flour
4 spoon
ghee
1 cup
all purpose flour
1/2
glass water
Cooking instructions
* Step 1
Take fresh rose add 2 spoon sugar flower and make paste.
* Step 2
Add roasted rice flour,ghee and mix it well.
* Step 3
Take 1cup white flour,salt,sugar,honey and ghee
* Step 4
Add little water and make a soft dough,keep it side for 15 min.
* Step 5
Take small ball size dough and flat roll it..then fold it..then flat roll it again.
* Step 6
Now make ball..Make a katori and stuff the fresh rose stuffing.
* Step 7
All cake is ready for frying..Now fry it
* Step 8
Tadddaaa😃 chinese rose cake is readyb
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