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Ingredient
Dal makhni
Introduce
Ingredient
2 cups
whole black daal
2 tbsp
onion paste
3 tbsp
tomato paste
1 tbsp
ginger garlic paste
1 tbsp
green chilli paste
1/2 cup
fresh cream
5-6 cup
water
1/2 cup
milk
2 tbsp
oil
1 tbsp
cumin seeds
To taste
salt
1 tbsp
garam masala
1/2
Turmeric powder
1 tbsp
carom seeds
2
cloves
Cooking instructions
* Step 1
Black dal is soaked overnight cook dal in pressure cooker with 1 bay leaf, cinnamon stick,cloves, cardamom,carom seeds,milk,haldi Powder,red chilli powder,salt and water allow it to come 4 whistles
* Step 2
Now heat oil in a pan,add cumin seeds. Saute for few seconds saute all spices and then add all pastes
* Step 3
Give it a good stir add garam masala, cover and cook for sometime, now add fresh cream.
* Step 4
Once it is started release oil and add boiled Dal, cook for sometime and garnish with fresh cream
* Step 5
Keep a piece of butter and serve with naan or chapati
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