Oats Almond biscuits
Introduce
Chef :
Rakhee Rathi
Oats Almond biscuits
#Goldenapron03
Week22
Cooking instructions
* Step 1
Roast the oats For 5-7 minutes
* Step 2
Heat a pan add butter in it, when it started melting, add oil and little milk in it.
* Step 3
Boil it for 1-2 minutes and off the flame.
* Step 4
Add wheat flour, oats, almonds, sugar,baking powder and cinnamon powder in a large bowl. Mix it.
* Step 5
Add melted butter in it and make a dough. If nessesary add little milk more. keep it for rest 10-15 minutes.
* Step 6
Make small bolls of dough.,press it with palms.
* Step 7
Heat a pressure cooker add salt in it for 10 minutes.
* Step 8
Grease idaly molds. And set biscuits in it.
* Step 9
Keep it in Cooker. Low the flame cover it with lid. Cook it for 40-45 minutes On low flame. Check once or twice in between. Flip it.
* Step 10
Serve it with tea or coffee
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
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