Home Dish Oats Almond biscuits

Oats Almond biscuits

Introduce

Chef :

Rakhee Rathi

Oats Almond biscuits

#Goldenapron03 Week22

Ingredient

3/4 cup

roasted oats

1/2 cup

butter

1 tbsp

olive oil

As needed

Milk

Cooking instructions

* Step 1

Roast the oats For 5-7 minutes
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* Step 2

Heat a pan add butter in it, when it started melting, add oil and little milk in it.
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* Step 3

Boil it for 1-2 minutes and off the flame.
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* Step 4

Add wheat flour, oats, almonds, sugar,baking powder and cinnamon powder in a large bowl. Mix it.
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* Step 5

Add melted butter in it and make a dough. If nessesary add little milk more. keep it for rest 10-15 minutes.
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* Step 6

Make small bolls of dough.,press it with palms.
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* Step 7

Heat a pressure cooker add salt in it for 10 minutes.
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* Step 8

Grease idaly molds. And set biscuits in it.
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* Step 9

Keep it in Cooker. Low the flame cover it with lid. Cook it for 40-45 minutes On low flame. Check once or twice in between. Flip it.
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* Step 10

Serve it with tea or coffee
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Note: if there is a photo you can click to enlarge it

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