Home Dish Lauki aur Dhaniye ka soup

Lauki aur Dhaniye ka soup

Introduce

Chef :

Rakhee Rathi

Lauki aur Dhaniye ka soup

#Goldenapron3 Week 5

Cooking instructions

* Step 1

Take bottle gourd and peel it.
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* Step 2

Taste it and cut in to cubs. add water and salt and put it for cook in pressure cooker.
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* Step 3

Take 2 whistles on medium flame.open cooker when it cool.
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* Step 4

Bled it roughly with blender
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* Step 5

Take fresh or frozen sweet corn and boil it
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* Step 6

Heat butter and saute corn for 2 minutes
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* Step 7

Make powder of black pepper
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* Step 8

Add milk in blended soup and put it on flame for boil
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* Step 9

When soup stared boiling add sweet corn in it.and add black pepper.add salt if nessesary.
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* Step 10

Cook soup for 2-3 minutes and finely chopped coriander leaves in it
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* Step 11

Cook for 1 -2 minutes more. off the flame and serve it hot. bhi healthy and tasty soup.
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Note: if there is a photo you can click to enlarge it

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