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Ingredient
Sabudana khichdi
Introduce
Ingredient
1 cup
sago
1/4 tsp
Cumin seeds
1 tbsp
Curd (optional)
As per taste
Rock salt
As per taste
Sugar
1 tbsp
Roasted peanut powder
1 tbsp
Ghee
Cooking instructions
* Step 1
Wash and soak sago in water for 2-4 hours.
* Step 2
Heat ghee in the kadhai and add cumin seeds in it. Let it crackle.
* Step 3
Add chopped green chillies in it and saute it.
* Step 4
Add soaked sago and mix it well and salt, sugar and red chilli powder to it and mix it.
* Step 5
Add curd in it and mix it. Stir after 1-2 minutes. Again cover for 5 minutes.
* Step 6
Then add the grated coconut and serve it hot.
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