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Ingredient
Gajar ka Halwa
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Cooking instructions
* Step 1
Wash carrots then wipe with dry kitchen towel. Cut it's front side part. Peel it. And Grat it.
* Step 2
Heat ghee in heavy bottom pan or kadhai.
* Step 3
Add grated carrots in it. Saute it for 2-3 minutes
* Step 4
Add milk in it. Low the flame and let it cook. Stir in between.
* Step 5
When milk absorbed fully add sugar, cardamom powder and dry fruits in it.
* Step 6
Cook it till sugar melts and mix it nicely. Off the flame and serve it hot garnishing with nuts.
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