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Ingredient
Brinjal Potato Masala curry
Introduce
Ingredient
1
potato
1 inch
ginger
5-6
Curry leaves
1 1/2 tsp
sesame seeds
1 tbsp
oil
1/2 tsp
Kala masala
to taste
Salt
1/4 tsp
turmeric powder
2 tbsp
Chopped coriander leaves
1/2 tsp
cumin seeds
1 tsp
coriander powder
1/2 tsp
Cumin powder
1/4 tsp
fennel powder
1/4 tsp
Jaggery (optional)
to taste
Lemon juice
Cooking instructions
* Step 1
Wash brinjal cut in dices and keep in salted water.
* Step 2
Peel and cut potatoes in dice keep in water.
* Step 3
In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
* Step 4
Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
* Step 5
When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.
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