Kesari Bhat
Introduce
Chef :
Rakhee Rathi
Kesari Bhat
Traditional Indian Sweet
#Goldenapron post -25
Cooking instructions
* Step 1
Wash and soak rice in water for 15-20 minutes. Cook rice 80% adding few drops of oil. Remove it's extra water.
* Step 2
Spred rice in strainer for cooling
* Step 3
Add cloves in same ghee, then add rice and sugar in it and orange colour in it mix it well
* Step 4
Heat ghee in kadhai add sliced cashews and fry it.. Remove it from ghee.
* Step 5
Add cloves in same ghee. Add rice, sugar and orange colour.. Mix it well.
* Step 6
Cook it till sugar syrup absorbs and rice become soft. Add cardamom powder and chopped almonds,Safforn strands in it. Add grated coconut also.cook it for 2-3 minutes.
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