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Ingredient
Dahi wali matar curry
Introduce
Ingredient
1 cup
dry peas
1 tbsp
Oil
1 cup
curd
.2
green chilli
1 inch
ginger
5-6
curry leaves
1 tsp
red chilli powder
1-1 tsp
cumin and coriander powder
to taste
Salt
1
bay leaf
2
cloves
2 small pieces
cinnamon
1/4 tsp
turmeric powder
1 pinch
Asafoetida
1/2 tsp
garam masala (optional)
Cooking instructions
* Step 1
Soak dry peas in water for 7-8 hours.
* Step 2
Now pressure cook it adding bay leaf, cloves, cinnamon and little salt.
* Step 3
Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd.
* Step 4
Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it.
* Step 5
Add tomato paste in it and stir it.
* Step 6
When oil started realse add dry spices in it.
* Step 7
Add boiled peas and water if nessesary.
* Step 8
Let it cook.
* Step 9
Serve hot with steam rice or chapati
* Step 10
Tip - you can add garlic also if you like it.
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