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Ingredient
Dudh ka Masala
Introduce
Cooking instructions
* Step 1
Add almonds and pistachios in boiling water for 2-3 minutes.
* Step 2
When it's skin shrinks remove it from water and add in normal water. Remove it's skin.
* Step 3
Immediately add that in kadhai and roast till water absorbed totally. Remember one thing that colour not be changed.
* Step 4
You can keep in sunlight or in dry in microwave as well.
* Step 5
Grind in mixer.
* Step 6
Roast saffron and crush it and mix it in that powder. Then add rest ingredients and mix it.
* Step 7
If you like add buchanania lanzan (chironji) and cuttings of almond in it.
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