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Ingredient
Smoked onion (salad)
Introduce
Ingredient
as needed
Salt
1/4 tsp
cumin powder
1/4 tsp
red chilli powder
2-3 drops
Oil
2 drops
Ghee
1 pinch
Asafoetida
1 piece
charcoal
Cooking instructions
* Step 1
Cut onion in long pieces
* Step 2
Separate it's layers.
* Step 3
Add salt, cumin pwder, red chilli pwder and few drops of oil in it. Mix it well.
* Step 4
Put piece of charcoal on burning flame. Burn it for 3-4 minutes.
* Step 5
Now keep this charcoal in the middle of onions, pour drops of ghee and Asafoetida on it quickly, and cover it at the moment.
* Step 6
Cover it for 2-3 minutes. It gives nice smokey taste to onions.
* Step 7
Serve this as salad especially with tandoori roti and any spicy curry.
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