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Ingredient
Jowar Bhakri (Roti)
Introduce
Cooking instructions
* Step 1
Take a bowl and add sorghum flour in it, add salt mix it well.
* Step 2
Add water and make a soft dough.
* Step 3
Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
* Step 4
Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
* Step 5
Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
* Step 6
Flip it and cook it that side also
* Step 7
Now with help of tongs set it on flame and cook it. Serve it with ghee.
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