Dum Aloo

Name: How to cook Dum Aloo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rakhee Rathi

Dum Aloo

#goldenapron Post-4

Ingredient

8-10

small pieces of cinnamon (roast and crush together)

For

Cooking instructions

* Step 1

Rinse potatoes very well in water. And put it for boiling for 12-15 minutes.

* Step 2

Simmer the potatoes when almost cooked, do not over cook it. Drain all the water and let the potatoes become warm or cool down at room temperature.

* Step 3

Then peel potatoes and prick them with fork.

* Step 4

For grinding - Keep cashews in hot water for 15 minutes and then remove it and make a smooth paste with rest of the ingredients.

* Step 5

Now heat oil in kadhai, and fry potatoes in it. In same oil add caraway seeds, and onion-tomato paste.

* Step 6

Saute it for 2-3 minutes. Now add crushed bay leaves, cinnamon and cardamom. (you can add this without crushed also, add this with caraway seeds in tadka) now add rest of the dry spices and again saute it. When oil starts to release from sides add water.