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Ingredient
Aate Ka Halwa
Introduce
Ingredient
1 cup
Wheat flour
1/2 cup
Ghee
1/4 cup
Sliced Almond
1/2 tsp
Dry ginger powder
3/4 cup
Grated Jaggery
Cooking instructions
* Step 1
Heat ghee in kadhai add wheat flour in it and stir it continuesly till it becomes aromatic and colour changes to golden brown.
* Step 2
Add almond slices and dry ginger powder in it and again stir it for 2-3 minutes.
* Step 3
Add carefully 3 cups hot water in it and cook it by stirring.
* Step 4
When it becomes thick then add Jaggery in it and mix it well.
* Step 5
Cook till ghee came out.
* Step 6
Serve hot.Very delicious and healthy halwa.
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