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Ingredient
Pudina Rice
Introduce
Ingredient
1 cup
Rice
1 1/2 tbsp
Ghee / oil
1/2 tsp
Shahi jeera
2-3
Cloves
1/2 tsp
Garam masala
1/4 tsp
Turmeric powder
1 tbsp
Curd
To taste
Salt
As required
Sugar
1 tsp
Cumin powder
1/2 tsp
Fennel seeds crushed
For
grinding:
As required
Mint leaves
1/2 cup
Coriander leaves
1 inch
Ginger
6-7
Curry leaves
For
garnishing -
As required
Grated cheese
Some
Fried cashews
Cooking instructions
* Step 1
Rinse rice,and soak in water
* Step 2
Chopped all the veggies finely and keep it a side.
* Step 3
Grind mint leaves, coriander leaves, ginger, green chillies and ginger together adding some water
* Step 4
Heat ghee in a cooker or any heavy bottom vessel, add shahi jeera, bay leaves, cinnamon, cloves in it and stir it. Add cashews in it and fry it now add veggies in it and stir it again add salt and turmeric powder.
* Step 5
Now add mint paste in it and mix it well. Cook it for 1-2 minutes. Add curd, sugar, garam masala,cumin powder mix it well.
* Step 6
Now add rice (removed from water) and saute it for 1-2 minutes. Add water 2 to 3 cups or as needed. When water started boiling add crushed fennel seeds.
* Step 7
Cover with lid and cook till 2 whistles on low flame. when cooker cools down open lid and add lemon juice in it (optional)
* Step 8
Serve hot with onion / cucumber raita.
* Step 9
You can also add garlic and onion in it if you like. Add garlic while grinding mint leaves and add onion with veggies.
Note: if there is a photo you can click to enlarge it
Tag
rice
Bay leaves
sliced cashews
ghee/ oil
Shahi Jeera
cloves
Cinnamons small pieces
garam masala
turmeric powder
curd
Salt
Sugar
cumin powder
Fennel Seeds (crushed)
Veggies finely chopped -carrot,beans,potato, peas,tomato
grinding:
Mint leaves
coriander leaves
green chillies
ginger
Curry leaves
Garnishing:
grated cheese
fried cashews
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