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Ingredient
Small onion currey
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Ingredient
8-10
Onions small sized
1 tbsp
Oil
1 tsp
Red chilli pwder
1/4 tsp
Turmeric powder
2 tsp
Coriander powder
to taste
Salt
1/4 tsp
Kalaunji (fennel flowers)
1/4 tsp
Cumin seeds
1/4 tsp
Mustard seeds
pinch
Asafoetida
Cooking instructions
* Step 1
Peel cover of onions and cut it's caps from both sides. Now mark a cross shape on the top.
* Step 2
Heat oil in heavy bottom pan or kadhai. Add kalaunji, cumin and mustard seeds,when it crackle add Asafoetida and then onions in it, saute it.
* Step 3
Add salt and turmeric pwder mix it. And cover it with lid pounds some water on lid. Cook onions for 4-5 minutes. Now add red chilli pwder,coriander pwder and slowly stir it. Again put lid and cook.
* Step 4
This curry specially served with Jawar roti bt you can served it as your choice.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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