Dal-Dana ki sabzi

Name: How to cook Dal-Dana ki sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rakhee Rathi

Dal-Dana ki sabzi

Traditional Rajsthani curry, healthy and tasty

Ingredient

1 cup

Cooking instructions

* Step 1

Wash gram dal 2-3 times and soak in water for 15 minutes and cook in pressure cooker till 1 whistle. (Cook 80%) adding few drops of oil and pinch of turmeric and salt.

* Step 2

Boil Fenugreek seeds 10-12 minutes in water without touching or stirring. Then remove water and transfer it in seive and wash 4-5 times in running clean water.

* Step 3

Heat oil in kadhai add cumin seeds and mustard seeds, add Asafoetida then add boiled gram dal,salt and turmeric pwder,red chilli pwder in it. Let it cook for 2-3 minutes if it looks thick you can add water in it. When dal started boiling add Fenugreek seeds, cook it 1-2 minutes then add coriander powder and dry mango pwder and cook it becomes soft. Both(gram dal - Fenugreek seeds)

* Step 4

Garnish with chopped coriander leaves and serve with fulka or chapati.

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Tag

Gram daal fenugreek seeds oil Salt turmeric powder Dry mango pwder red chilli pwder cumin mustard seed Asafoetida Coriander pwder chopped Coriander leaves

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