Hyderabadi Baingan Masala

Introduce

Chef :

Rakhee Rathi

Hyderabadi Baingan Masala

Ingredient

4 small sized

Cooking instructions

* Step 1

Grind sesame and peanuts and keep it a side..(U can add dry coconut also in it)

* Step 2

Mark a cross cut on brinjals and keep in Salt water

* Step 3

Then finely chop onion or grate it.

* Step 4

Heat oil in a pan and deep fry brinjals and remove from oil.

* Step 5

Then add cumin seeds in hot oil and hing, add Currey leaves in it. add onion saute it till it gets transparent. Add ginger garlic paste. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala it it. Mix it properly

* Step 6

Add tamarind paste in it.. Stir and add 1 cup or as required water in it when water started boiling add brinjals in it.. Add sesame and peanut powder in it.

* Step 7

Finally add fennel pwder and Jaggery in it. Cook it till brinjal gets soft. Garnish with chopped coriander leaves and serve it.

Note: if there is a photo you can click to enlarge it

Tag

brinjal oil cumin turmeric tamarind paste roasted sesame roasted peanuts coriander powder garam masala Currey leaves Hing red chilli powder onion Fennel pwder ginger garlic paste

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