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Ingredient
Kesar -Elaichi Tea ☕
Introduce
Cooking instructions
* Step 1
In water add Chai Patti n let it boil... When water started boiling add elaichi pwder, sugar n milk in it
* Step 2
Let it boil again for 2-3mins n or more (if you like strong tea)
* Step 3
Off the flame, rest it for 2-3 seconds n then seive it in cups n spricle saffron on it.
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