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Ingredient
Makki ki ghat (healthy breakfast)
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Ingredient
1 tsp
Salt
1/2 tsp
Cumin
4-5 cups
Water
pinch
Hing (optional)
2 tbsp
Curd (optional)
as needed
Ghee
to taste
Sugar (optional)
1/2 tsp
Cumin powder
Cooking instructions
* Step 1
Wash makki Daliya and soke in water for 15mins
* Step 2
Add daliya in cooker,add whisked curd, cumin seeds pinch of a hing and salt.. Cook it in pressure cooker for 5-6 whistles
* Step 3
Serve hot with ghee.
* Step 4
If you like sweet have it with ghee and sugar
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