Curd rice

Introduce

Chef :

Rakhee Rathi

Curd rice

Ingredient

1 cup

Almond soaked, peeled and sliced

5-6

Cooking instructions

* Step 1

For sweet curd rice mix curd, sugar and milk in a bowl, mix it properly add rest of ingredients and put in refrigerator serve cool.

* Step 2

For normal curd rice - mix curd, milk, salt and sugar in rice mix it well.

* Step 3

Heat a pan add ghee in it..add mustard seeds, cumin, hing and Urad dal in it.. When Urad dal changes it's colour, add cashues, green chilli, ginger paste and curry leaves saute it and add this tadka in rice. Add pomegranate and coriander leaves in it. Put rice in refrigerator

* Step 4

Note: if there is a photo you can click to enlarge it

Tag

Steamed Rice curd milk cardamom powder Almond soaked, peeled and sliced saffron Sugar Salt Green chilli Curry leaves urad dal ginger mustard seeds cumin Hing Ghee Cashewnuts green coriander pomegranate

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