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Ingredient
Instant Puranpoli
Introduce
Ingredient
100gm
gramflour
1 - 1/4th cup
Sugar
1/4th tsp
Cardamom powder
1/4th tsp
Nutmeg powder
1/4th tsp
Dry ginger powder
1 1/2 cup
Milk
1 tbsp
Ghee
5-6 strands
Saffron
2 cups
Flour
1 tsp
Oil to add in the flour
Cooking instructions
* Step 1
Mix the ingredients for the cover and make a soft dough of it
* Step 2
For stuffing, pour ghee in a kadhai.. Add gram flour in it and roast it until it gets light brown.
* Step 3
Pour milk in it, when milk dries then add sugar and other ingredients in it.
* Step 4
Stuffing shouldn't very soft or very hard /dry.. It should be like Puran only.
* Step 5
Make a small roll with the cover and keep small ball of stuffing on it.. Cover it from all the sides.
* Step 6
Shallow fry with ghee from both the sides.
* Step 7
Serve with ghee.
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