Home
Ingredient
Lauki gosht
Introduce
Ingredient
500 gm
beef
500 gm
lauki(cut into slices)
1 inch
cinnamon stick
2-3
cloves
2 tsp
Ginger garlic paste
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
garam masala powder
to taste
Salt
4-5
whole red chilli
2 tbsps
oil
Cooking instructions
* Step 1
First heat a pressure cooker with oil add all the whole spices sauté it then add onion fry till soft.
* Step 2
Now add tomato fry for few seconds then add ginger garlic paste turmeric powder and salt mix it and add beef pieces mix it well.
* Step 3
Then add all the powdered masalas and fry it for 5-7 minutes on high flame.
* Step 4
After that add enough water cover and pressure cook for 10 minutes or until 50% cooked.
* Step 5
After that open the lid and cook it on high flame till oil separates on the top.
* Step 6
Now add whole red chilli (remove the seeds), sliced lauki (you can add lauki in cube shape) mix it and add little water, again cook it for 7-8 minutes till it’s done.
* Step 7
Our delicious lauki gosht are ready to serve.
* Step 8
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic