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Ingredient
Stuffed daal phara/ pitha
Introduce
Chef :
Faiza AsifStuffed daal phara/ pitha
This is my own style pitha recipe. Last time I had share keema phara recipe but this is vegetarian made with daal and the taste is awesome so must try this. #rainbowweek3
#white
Ingredient
1 &1/2 cup
soaked chana daal
1 &1/2 tsp
green chilli paste
1 tsp
Ginger garlic paste
1/4 tsp
turmeric powder
to taste
Salt
1/4 tsp
black seeds
1/8 tsp
baking soda
1/2 cup
chopped coriander leaves
little
chilli pickle
For
dough-
1 cup
rice flour
1/2 cup
all purpose flour
as required
Water to knead the dough
Cooking instructions
* Step 1
First grind the soaked daal to make paste.
* Step 2
Now add all the listed ingredients and mix it well and keep aside.
* Step 3
Now for the dough take both the flour in a bowl add salt and soda mix it. By adding water knead it to make super soft dough.
* Step 4
Now take small portion of the dough and make round ball and flatten it then put 2 tsp of stuffing and give it a shape of momos or pitha.
* Step 5
Do the same with all.
* Step 6
Now put the prepared phara into a steamer or momos maker and cook it for 15 minutes on high flame.
* Step 7
After 15 minutes dish out the phara and our aur delicious veg phara is ready to serve.
* Step 8
Enjoy!
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