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Ingredient
Cabbage pakoda fritters
Introduce
Ingredient
3 cup
chopped cabbage
1 cup
gram flour
1 tsp
Ginger garlic paste
1/4 tsp
black seeds
1/2 tsp
turmeric powder
1 tsp
red chilli powder
to taste
Salt
1/2 tsp
chaat masala powder
As needed
Oil for frying
As needed
Water
Cooking instructions
* Step 1
Take a bowl add all the ingredients and mix it well by adding little water.
* Step 2
Heat up a kadhai or pan with oil.
* Step 3
Drop the pakoras in it and fry it till golden and crispy.
* Step 4
Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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