Beef biryani

Introduce

Chef :

Faiza Asif

Beef biryani

Very delicious biryani. All time favourite recipe 😋😍. #nonindian

Ingredient

1 kg

Cooking instructions

* Step 1

First take beef pieces in a large mixing bowl add all the listed masala, curd, coriander leaves, mint leaves, green chills and salt. Mix it and keep aside.

* Step 2

Now heat up a pressure cooker with oil add whole spices, saute it then add sliced onion fry it till brown in colour then add all marinated beef pieces with all the masala and give it a good mix and cook for a minute on high flame.

* Step 3

Now cover the lid and cook on high flame for one whistle then cook for 15-17 minutes on low to medium flame.

* Step 4

Meanwhile for the rice, heat up a vessel with oil add whole spices saute it then add 4 cups of water and salt bring it to boil then add washed basmati rice, mix it and cook on high flame till water is absorbed.

* Step 5

Now cover the lid and cook for 10-12 minutes on medium to low flame.

* Step 6

Now open the lid of pressure cooker stir it and again put it on heat and cook on high flame to remove any excess water and switch off the flame.

* Step 7

Our korma and rice is ready now it’s to assemble it.

* Step 8

Take a large vessel place a layer of rice then put korma and spread it, sprinkle some fried onion, chopped coriander leaves, chopped mint leaves and some tomato and again place a layer of all the remaining rice and spread some fried onion, coriander, mint leaves and tomato. Sprinkle the food colour over it.